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Author: Lisa Schuck

High Protein Doesn’t Mean Healthy

High Protein Doesn’t Always Mean Healthy Walk through any grocery store today and you’ll see “High Protein” splashed across everything from cereal and yogurt to cookies, candy bars, chips, and even ice cream. While getting enough protein is important for building muscle, supporting metabolism, and staying full longer, the words

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Steam Canning

If you’ve ever stood over a giant pot of boiling water in the middle of summer, you already know canning can feel like a full-contact sport. That’s exactly why I started looking into steam canning—and honestly, I wish I had tried it sooner. Steam canning is a safe, efficient alternative

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Adventures in Bread-Part One

Back to My Gluten-Free Roots (and Into Sourdough Adventures) I started my gluten-free journey around 2010—long before I really knew what “gluten-free” even meant. I had been allergic to wheat for years, but once I made the switch, the difference in how I felt was night and day. Like most

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person using smartphone

A Phone Isn’t a Luxury—It’s a Lifeline

Why a Phone Isn’t a Luxury Anymore (And How to Get One for Free If You Need One) Let’s be honest—these days, having a phone isn’t a luxury. It’s a necessity. Whether you’re working, looking for a job, raising a family, managing a disability, or enjoying your retirement years, a

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Fat Tuesday Donuts

Every year, millions of Christians start observing the season of Lent. This is the season of prayer, fasting, and almsgiving. However, before Lent begins, there are huge parties and celebrations before the season of repentance begins. The biggest party/parade is called Fat Tuesday, Mardi Gras, or in other countries, Carnival.

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empty shelves in a grocery store with a box of yogurt

Not Your Typical Velveeta

Velveeta cheese was a staple in our house when I was growing up in the 60″s and 70’s. My mother used it for everything: grilled cheese sandwiches, casseroles, her cheese soufflé, etc. I have no idea what the ingredients were back then, but today, there are 21 ingredients, and most

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A group of bottles filled with yellow liquid

Why People Are Talking About “Bad” Seed Oils

Walk down any grocery aisle, and you’ll see them everywhere: soybean oil, canola oil, corn oil, sunflower oil, safflower oil, grapeseed oil. These inexpensive, neutral-tasting fats are used in restaurant fryers, salad dressings, packaged snacks, and even foods marketed as “healthy.”   Lately, though, many health-minded and traditional-food communities have

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