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Author: Lisa Schuck

Fat Tuesday Donuts

Every year, millions of Christians start observing the season of Lent. This is the season of prayer, fasting, and almsgiving. However, before Lent begins, there are huge parties and celebrations before the season of repentance begins. The biggest party/parade is called Fat Tuesday, Mardi Gras, or in other countries, Carnival.

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empty shelves in a grocery store with a box of yogurt

Not Your Typical Velveeta

Velveeta cheese was a staple in our house when I was growing up in the 60″s and 70’s. My mother used it for everything: grilled cheese sandwiches, casseroles, her cheese soufflé, etc. I have no idea what the ingredients were back then, but today, there are 21 ingredients, and most

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A group of bottles filled with yellow liquid

Why People Are Talking About “Bad” Seed Oils

Walk down any grocery aisle, and you’ll see them everywhere: soybean oil, canola oil, corn oil, sunflower oil, safflower oil, grapeseed oil. These inexpensive, neutral-tasting fats are used in restaurant fryers, salad dressings, packaged snacks, and even foods marketed as “healthy.”   Lately, though, many health-minded and traditional-food communities have

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bokeh photography of person carrying soil

How to Make a Compost Pile (Without Overthinking It)

While we are planning our garden and clearing the property, we are also getting our compost pile ready for natural fertilizer. After a lot of research, this is what I have discovered Composting sounds intimidating until you realize it’s basically organized rotting—and nature is very good at that. A compost

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Several white maneki-neko cats with red collars

Living With 8 Cats

People always ask how it happened, like there was a single moment where I signed a contract or tripped and fell into a pile of kittens. The truth is less dramatic and more familiar: one cat became two, two became “just one more,” and suddenly I was buying litter in

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woman sitting on grey cliff

Beginning the Journey

My journey really started about ten years ago. I’ve always loved cooking and baking, but back then it looked very different from what I do now. Most of my recipes relied on processed, store-bought ingredients. And while I know it’s nearly impossible to avoid the store altogether, I slowly started

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three jars filled with different types of food

Sauerkraut A Gift to your Gut

In my travels of learning to eat to improve my health, I found that probiotics are the best foods that you can consume. Now, probiotics are friendly bacteria that live inside you and give you many health benefits. They can improve your digestive health, give your immunity a boost, help

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