Homemade Mayo

Creamy, rich, and unbelievably fresh, this homemade mayo will change the way you think about mayonnaise forever. Made with simple ingredients and ready in minutes, it’s so much better than anything from the store that you may never buy jarred mayo again!

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Ingredients

  • 2 teaspoons fresh, squeezed lemon juice or organic lemon juice not from concentrate
  • 1 large egg (room temp, this is important)
  • ½ tsp salt (Redmonds, Himalayan, or fine sea salt)
  • ¼ tsp ground mustard or Dijon
  • ¼ tsp white pepper (black okay too)
  • 1 cup avocado oil

Menu info

  • Total: 5 mins
  • Prep: 4 mins
  • Servings: 1

This IS Me

Lisa Schuck

A home cook who wants to share her recipes and ideas for living a healthy, self-sufficient life

Descriptions

Put items in a jar in the order.  I used a wide-mouth mason jar so my immersion blender fits.

Directions

Step 1

Put the immersion blender in the jar to the bottom and blend. Watch until the jar starts getting fluffy and white, then move the blender up and down. It takes about 30 seconds to emulsify.

Note's

Keeps 1-1/2 to 2 weeks as there are no preservatives.