Ingredients
- 1 C mozzarella cheese
- ½ medium lime, cut into 3 wedges, divided
- 2 eggs
- 1 Tsp baking powder
- 1 ½ C almond flour
- your favorite bagel toppings
Menu info
- Total: 30 mins
- Prep: 10 mins
- Servings: 1
This Is Me
Lisa Schuck
A home cook who wants to share her recipes and ideas for living a healthy self-sufficient life
Descriptions
These bagels are crispy on the outside and soft and fluffy in the middle. Enjoy with a smear of cream cheese and your favorite toppings
Directions
Step 1
Preheat your oven to 400°F.
Step 2
Melt mozzarella cheese and cream cheese in the microwave for 90 seconds at 30 second intervals or in a small sauce pan over medium heat stirring frequently
Step 3
In a bowl, combine eggs, baking powder, almond flour and add cheese mixture.
Step 4
Stir well, and if you need to knead with your hands.
Step 5
Roll out logs on a parchment-lined cookie sheet and form circles to make the bagels
Step 6
Brush with melted butter and sprinkle with your favorite topping(s).
Step 7
Bake for 16-18 minutes, Slice in half and top with cream cheese and enjoy
Note's
These will keep for up to a week in the refrigerator
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