When I first found out that I had to eat gluten-free, I was disappointed when I could not find gluten-free cream of Chicken Soup. I eventually found a recipe for regular Cream of Chicken soup powder base and changed the ingredients to make it gluten-free. Eventually, I did find more natural ingredients to cut down on the preservatives and additives.

A home cook who wants to share her recipes and ideas for living a healthy self-sufficient life
I usually make up double or triple of the recipe so that I always have some in the pantry
Mix all ingredients well and store in a clean, dry mason jar.
To reconstitute: In a small saucepan, blend 4 T base with 1/4 cold water
Add 1 C hot or cold water or chicken stock and cook over medium heat, stirring constantly until the soup thickens.
To make Cream of Mushroom Soup: Add one 4-oz can of mushrooms, drained. Add them after the soup thickens.
These aren't your old run-of-the-mill sloppy Joes in a can. These are the best Sloppy Joes ever! When my Mother was a member of our local VFW, the guys were always begging her to make them and bring them down.
These aren't your old run-of-the-mill sloppy Joes in a can. These are the best Sloppy Joes ever! When my Mother was a member of our local VFW, the guys were always begging her to make them and bring them down.
This Apple Butter BBQ Sauce is sweet, tangy, and the best use of apple butter. It's great on everything from pulled pork sandwiches to smoked meats and even burgers.
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