Powder Cream of Soup Base

187 Reviews
Rated 4.5 out of 5

When I first found out that I had to eat gluten-free, I was disappointed when I could not find gluten-free cream of Chicken Soup. I eventually found a recipe for regular Cream of Chicken soup powder base and changed the ingredients to make it gluten-free. Eventually, I did find more natural ingredients to cut down on the preservatives and additives. 

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Ingredients

Menu info

Author

Lisa Schuck

A home cook who wants to share her recipes and ideas for living a healthy self-sufficient life

Descriptions

I usually make up double or triple of the recipe so that I always have some in the pantry

Directions

Step 1

Mix all ingredients well and store in a clean, dry mason jar.

Step 2

To reconstitute: In a small saucepan, blend 4 T base with 1/4 cold water

Step 3

Add 1 C hot or cold water or chicken stock and cook over medium heat, stirring constantly until the soup thickens.

Step 4

To make Cream of Mushroom Soup: Add one 4-oz can of mushrooms, drained. Add them after the soup thickens.

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