This homemade ranch seasoning is creamy, flavorful, and perfect for making ranch dressing, dips, or seasoning chicken, vegetables, potatoes, and more. It also stores well in an airtight container.
Ingredients
- 1 cup powdered buttermilk
- 2 tablespoons dried parsley
- 2 teaspoons dried dill weed
- 2 teaspoons dried chives
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon fine sea salt
- 1 teaspoon ground black pepper
- 1 teaspoon dried onion flakes (optional, for extra texture)
- ½ teaspoon paprika (optional)
- ¼ teaspoon cayenne pepper (optional, for a little kick)
Menu info
- Total: 15 mins
- Prep: 10 mins
- Servings: 1
Author
Lisa Schuck
A home cook who wants to share her recipes and ideas for living a healthy self-sufficient life
Description
This Ranch Dressing Mix is not only better but healthier than packaged mixes.
Directions
Step 1
Add all ingredients to a bowl.
Step 2
Whisk thoroughly until evenly combined.
Step 3
Store in an airtight jar in a cool, dry place for up to 3 months (or refrigerate for up to 6 months for maximum freshness).
Notes
To Replace One Store-Bought Packet. Use 3 tablespoons of the homemade mix.
To Make Ranch Dressing
Mix together:
- 3 tablespoons ranch seasoning
- 1 cup mayonnaise
- 1 cup sour cream (or Greek yogurt)
- ¼–½ cup milk, depending on desired consistency
Refrigerate for at least 30 minutes before serving.
To Make Ranch Dip
Mix:
- 3 tablespoons ranch seasoning
- 2 cups sour cream
Chill for 30 minutes before serving.
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