Creamy Bacon Ranch Chicken is the ultimate comfort food made easy! Tender chicken is simmered in a rich, creamy ranch sauce and topped with crispy bacon for a delicious meal the whole family will love. It's naturally gluten-free when made with gluten-free ranch seasoning and is perfect served over mashed cauliflower, rice, or your favorite gluten-free pasta. With simple ingredients and big flavor, this recipe is ideal for busy weeknights or cozy family dinners.
Ingredients
- 3 Lbs Boneless Skinless Chicken Breasts
- 3 Tbsp Ranch Seasoning (See Recipe)
- 16 Oz Cream Cheese
- 2 Tbsp Granulated Garlic
- 6 Slices Bacon (Or Turkey Bacon) Cooked and Crumbled
- 1 C Cheddar Cheese (Shredded)
- Chopped Green Onions Chopped
Menu info
- Total: 10 mins
- Prep: 10 mins
- Servings: 1
Author
Lisa Schuck
A home cook who wants to share her recipes and ideas for living a healthy self-sufficient life
Description
Directions
Step 1
In a Slow Cooker, add the chicken to the bottom. Sprinkl;e with the ranch seasoning and granulated garlic. Add cream cheese.
Step 2
Cover and cook on low for 6 to 8 hours or on High for 4 hours.
Step 3
Shred the chicken with 2 forks.
Step 4
Top with Bacon, shredded cheese, and garnish with green onions.
Notes
Serve on buns. in lettuce wraps or over rice.
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