Ingredients
- 6 oz tomato paste
- 2 tablespoons apple cider vinegar
- 2 tablespoons white vinegar
- 1/4 cup brown sugar substitute
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1 cup water
Menu info
- Total: 15 mins
- Prep: 5 mins
- Servings: 1
This IS Me
Lisa Schuck
A home cook who wants to share her recipes and ideas for living a healthy self-sufficient life
Descriptions
Directions
Step 1
In a small saucepan, add all your ingredients and whisk until combined.
Step 2
On medium heat, warm up the saucepan and its contents.
Step 3
Once it begins to simmer, reduce the heat to low and stir constantly for 5 minutes.
Step 4
Taste the sauce and add either more sweetener or more salt, depending on taste. Remove the saucepan from the heat and let it cool completely.
Note's
TO STORE: ketchup must always be stored in the refrigerator
