Adventures in Bread-Part One
Lisa Schuck
April 17, 2026
Back to My Gluten-Free Roots (and Into Sourdough Adventures) I started my gluten-free journey around 2010—long before I really knew what “gluten-free” even meant. I had been allergic to wheat for years, but once I made the switch, the difference in how I felt was night and day. Like most
