Why People Are Talking About “Bad” Seed Oils
Lisa Schuck
February 11, 2026
Walk down any grocery aisle, and you’ll see them everywhere: soybean oil, canola oil, corn oil, sunflower oil, safflower oil, grapeseed oil. These inexpensive, neutral-tasting fats are used in restaurant fryers, salad dressings, packaged snacks, and even foods marketed as “healthy.” Lately, though, many health-minded and traditional-food communities have
