Homemade "Velveeta" (Junk Free)
No more junky, chemical-filled Velveeta for me, just 4 clean ingredients
Ingredients
- 1/3 C Buttermilk Powder ✅
- 2 1/2 Tsp Grass-fed Gelatin ✅
- 1 C boiling water
- 1 lb extra sharp cheddar cheese (shredded)
Menu info
- Total: 10 mins
- Prep: 10 mins
- Servings: 2 blocks
Author
Lisa Schuck
A home cook who wants to share her recipes and ideas for living a healthy self-sufficient life
Descriptions
The flavor of “Velveeta” is normally rather mild and bland. I decided to give it some zing using extra-sharp cheese and powdered buttermilk rather than regular powdered milk
You will need a large food processor ✅or blender to make this
Directions
Step 1
Shred your cheese, either in the food processor or by hand and set aside
Step 2
Add the buttermilk powder and grass-fed gelatin to the bowl of a food processor and process on high for a few seconds.
Step 3
Add boiling water and process on high for a few more seconds until fully blended.
Step 4
Add the shredded cheese and process on high until the cheese is fully incorporated into the milk mixture. Scraping down the sides as needed
Step 5
Scrape into small loaf molds, ✅ cover with plastic wrap or parchment, and chill
Note's
Will last in your fridge for a few days or longer if frozen
