The Best Cream of Tomato Soup
Creamy, comforting, and full of rich tomato flavor, this homemade cream of tomato soup is the perfect cozy meal for chilly days or busy nights. Smooth, hearty, and made with simple ingredients, it tastes so much better than anything from a can.
Ingredients
- 1 (28-ounce) can whole peeled tomatoes
- 1 (6 oz) can of tomato paste
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 Tbsp of Italian seasoning
- 2 tablespoon coconut oil
- 3 cups vegetable broth
- 1 cup full-fat coconut milk or heavy cream
Menu info
- Total: 45 mins
- Prep: 10 mins
- Servings: 1
This Is Me
Lisa Schuck
A home cook who wants to share her recipes and ideas for living a healthy, self-sufficient life
Descriptions
This is perfect for a cold day with a grilled cheese sandwich (on gluten free bread), on the side or my ✅Keto Crackers
Directions
Step 1
Heat coconut oil in an average stockpot over medium-high heat. Add garlic and onion. Cook until lucent, 3–4 minutes.
Step 2
Add remaining items and stir until blended thoroughly.
Step 3
Introduce an immersion blender ✅ and mix all ingredients collectively until smooth.
Step 4
Increase heat to high and bring to a boil. Once soup begins boiling, lessen heat and let it simmer for 30 minutes stirring frequently Serve hot.
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