Ingredients
- 8 tablespoon salted butter softened (not melted)
- 2 egg whites
- 2 ¼ cups Almond Flour
- 3 Tbsp Tapioca Flour
- 8 oz grated sharp cheddar cheese
- Granulated Garlic
- Salt to taste
Menu info
- Total: 20 mins
- Prep: 5 mins
- Servings: @25 crackers
This IS Me
Lisa Schuck
A home cook who wants to share her recipes and ideas for living a healthy, self-sufficient life
Descriptions
These crackers are fast and easy to make.
Directions
Step 1
Preheat the oven to 350 degrees F.
Step 2
In a large bowl, combine the butter, cheese and almond flour using an electric hand mixer on low to medium speed.
Step 3
Add the egg whites and a pinch of salt. Continue mixing on low speed, until the mixture is uniform, and forms a smooth dough
Step 4
Roll the dough between two pieces of parchment paper until it reaches ⅛ inch in thickness.
Step 5
Peel away the top layer of parchment paper and transfer the bottom layer, with the rolled out dough onto a baking sheet. Depending upon the size of your baking sheet, you may need to work in batches.
Sprinkle the dough with salt.
Step 6
Use a small knife or a pizza cutter to score the dough into approximately 1 ½ inch squares.
Step 7
Bake for 10-15 minutes or until the crackers have turned a light brown. Then carefully remove from the oven and allow to cool before gently breaking them apart along the scores
Note's
Enjoy immediately or transfer to a lidded container and store at room temp for up to a week. *storing in the refrigerator will prolong the life, but it can also cause the crackers to lose some of their crunch.
I generally eat about 4 crackers per serving. The exact serving size will vary depending upon
the exact thickness you roll your dough as well as the size you cut the crackers. For a more
accurate serving size, divide the total number of crackers yielded by 25 (the total servings in
the entire recipe) OR for an even more accurate serving size, weigh the entire batch, then
divide that weight by 25
