Ingredients
- 1 ½ pounds grass-fed ground beef
- ½ Onion, diced
- 2 Cloves garlic, minced
- 1 Green pepper, diced
- 2 Cup water, divided
- ¾ cup sugar-free ketchup ✅
- 1 Dash Worcestershire sauce
- 1 Tsp Dijon mustard
- 1 ½ Tsp salt, or to taste
- ½ Tsp ground black pepper
Menu info
- Total: 55 mins
- Prep: 15 mins
- Servings: 1
This IS Me
Lisa Schuck
A home cook who wants to share her recipes and ideas for living a healthy self-sufficient life
Descriptions
These aren't your old run-of-the-mill sloppy Joes in a can. These are the best Sloppy Joes ever! When my Mother was a member of our local VFW, the guys were always begging her to make them and bring them down.
Fortunately, this is a super simple recipe, and when you make sure you use clean ingredients, it's healthy as well.
Directions
Step 1
Place ground beef and onion in a large skillet. Turn the heat to medium and cook and stir the mixture constantly until the beef is browned and forms small crumbles, about 10 minutes.
Step 2
Stir in garlic and green bell pepper; cook and stir until softened, 2 to 3 minutes.
Step 3
Add 1 cup of water and stir, scraping the pan to dissolve any brown flavor bits from the bottom of the skillet.
Step 4
Mix in ketchup, Worcestershire sauce, Dijon mustard, salt, and black pepper.
Step 5
Add 1 more cup of water and return the mixture to a simmer.
Step 6
Reduce the heat to low and simmer, stirring occasionally, until the liquid has evaporated and the mixture is thick, about 40 minutes
Note's
Serve over toasted whole grain rolls ✅
