This easy homemade enchilada sauce uses tomato sauce and the spices you already have in your pantry. The chipotle powder adds a smoky flavor, and you can adjust the heat to your liking. It’s naturally gluten-free and has no added sugar.
Ingredients
- 1 can (15 oz) organic plain tomato sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 2 teaspoons chili powder
- ¼ teaspoon chipotle powder, or to taste
- ½ cup water
- 1 tablespoon avocado (optional, for richer flavor)
- ¼ teaspoon salt, or to taste
Menu info
- Total: 15 mins
- Prep: 5 mins
- Servings: 1
Author
Lisa Schuck
A home cook who wants to share her recipes and ideas for living a healthy self-sufficient life
Description
Directions
Step 1
Combine ingredients. In a small saucepan, whisk together the tomato sauce, water, garlic powder, onion powder, cumin, chili powder, chipotle powder, and salt.
Step 2
.Add richness. Stir in the olive oil if using.
Step 3
Simmer. Bring the sauce to a gentle simmer over medium-low heat.
Step 4
Simmer uncovered for 8–10 minutes, stirring occasionally, until the spices blend and the sauce reaches your desired consistency.
Step 5
Taste and adjust Add more chili powder for a deeper chile flavor or a tiny pinch of chipotle powder for extra smokiness and heat.
Notes
For thicker sauce: Simmer a few minutes longer without a lid.
For milder sauce: Start with just ⅛ teaspoon chipotle powder.
For thinner sauce: Add water a tablespoon at a time.
For enchiladas Pour the sauce over filled tortillas before baking, and save a little to spread in the bottom of the baking dish.
Storage
Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Freeze in small portions for up to 3 months.
Enjoy your homemade enchilada sauce with chicken, beef, cheese, or bean enchiladas!
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