Easy Swedish Meatballs
One weekend I was craving Swedish Meatballs. When I looked up recipes they all had numerous ingredients, and I didn't have even half of them on hand. So after searching my pantry I came up with one that I think is just as good as (that Swedish store)
Ingredients
- Meatballs
- 1Lb Ground Beef
- 1 Lg Egg
- 1/3 C Parmesan cheese (grated)
- 1/2 Ground Almond Crackers
- 2 Tbsp Granulated Garlic
- 2 Tbsp Steak Seasoning
- Sauce
- 1 Portion of Cream of Chicken Soup from base or 1 can of cream of chicken soup ✅
- 2 Tbsp unsalted butter
- 4 oz cream cheese
- 1 Tbsp Worcestershire Sauce
- 1 Tsp Nutmeg
- 1/4 C cold water
- 1 C Beef broth
Menu info
- Total: 1 hour
- Prep: 30 mins
- Servings: 4
Author
Lisa Schuck
A home cook who wants to share her recipes and ideas for living a healthy self-sufficient life
Descriptions
Juicy, plump meatballs in a creamy sauce with a touch of nutmeg. Easy and relatively quick to make
I'll be trying these in the slowcooker soon, I will keep you updated
Directions
Step 1
Place all ingredients for the meatballs in a large bowl and mix well with your hands
Step 2
Make small, bite-sized meatballs with your hands or a small cookie scoop
Step 3
Heat avocado oil in a large saute pan and cook all sides until almost done, about 10 minutes total
Step 4
In a small saucepan, blend 4 T base with 1/4 cold water
Step 5
Add 1 C beef stock and cook over medium heat, stirring constantly until the soup thickens. Set aside from the heat.
Step 6
In a separate saucepan, melt butter and cream cheese together over medium heat. Add Worcestershire sauce and Nutmeg. Stir and cook 5 minutes until combined.
Step 7
Stir reconstituted soup into butter sauce and cook over medium heat for about 5 mintues.
Step 8
Add meatballs to the sauce and cook for 15 minutes.
Note's
Serve over mashed cauliflower or butter noodles
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